PACE HOSPITALITY SOFTWARE
Restaurant bookings, with room to breathe.
A busy service needs a clear plan. Pace brings reservations, guest numbers and table assignments into one visual diary so your team can see what is happening across the floor.
See the whole service
View bookings on a timeline alongside your tables. Guest counts and booking lengths help your team understand the shape of the day before guests arrive. Open a booking to review its details and make changes from the diary.
Assign tables that fit
Configure table numbers and seat counts to reflect your actual floor. Assign tables to bookings and review availability for the selected date, time, party size and duration. The diary keeps those assignments visible to the team.
Keep bookings within kitchen hours
Set venue opening hours and kitchen closing times separately for each day. Bookings must begin before the kitchen closes and finish by venue closing. Closed kitchen periods are marked on the grid, and invalid start times are excluded from the booking form.
Make changes without losing the picture
Update booking details, review dietary requirements and notes, or cancel a reservation from the same back office. Existing bookings stay visible when service hours change, so the team can review them rather than lose track of them.