Plan the floor
See party sizes, booking times and table assignments together before the first guest arrives.
FOR RESTAURANTS
Keep the whole service moving in the same direction.
Pace gives restaurant teams one clear view of reservations, tables, menus and customer rewards, from setup through the busiest service.
Keep the menu current
Maintain sections, prices, availability and dietary information where the team can find it.
Respect kitchen rules
Set venue and kitchen closing times by day so availability reflects how the restaurant actually operates.
Recognise regulars
Use trackable customer rewards and a clear points history to make the next visit more personal.
Ready to make service feel more in sync?
Tell us how your venue works and we’ll help you find a practical next step.
Talk to Pace