Set up the venue
Configure tables and capacities, choose default booking durations, set venue and kitchen closing times, then keep the operational rules in one place.
PRODUCT TOUR
See how the whole service moves with Pace.
This is a guided tour of the workflows already shaped in the product: set up the venue, run the day from the back office and give guests a clearer reason to return.
Run the booking diary
Review the day by date, see active bookings and guest counts, create or edit reservations, assign tables, capture notes and dietary needs, and inspect order-ahead details when present.
Maintain the menu
Manage service menus, sections and dishes. Update descriptions, prices, dietary information and availability without rebuilding the customer-facing experience.
Build the return visit
Create single-use QR rewards with points and expiry dates, add points to an existing customer with a reason, and keep reward and points history visible to the team.
THE BACK OFFICE
Run the shift from one operational view.
The booking diary gives staff a date-based view of tables, times, guest counts and assignments. From the same workspace, the team can move into Rewards or Settings to keep the operation current.
Explore the platformpace.Booking diaryJT
DiaryRewardsSettings
BOOKING MANAGEMENT
Booking diary
24 bookings86 guests12 tablesFRI, 18 SEPT
TABLE17:0018:0019:0020:0021:00
012 seats
Olivia · 2 guests
024 seats
James · 4 guests
032 seats
Sophie · 6 guests
044 seats
Amir · 2 guests
THE GUEST EXPERIENCE
From choosing a time to finding the next reason to visit.
Guests can browse the venue menu, choose an experience and time, review booking details, keep upcoming visits close and see the value of being a regular.
See the guest app
A SIMPLE WAY TO EXPLORE
Start with the workflow creating the most friction.
01 Configure the venue02 Run a real service03 Connect the guest journey
Ready to make service feel more in sync?
Tell us how your venue works and we’ll help you find a practical next step.
Talk to Pace