Guests choose and plan
Guests can browse the menu, choose a booking time, view upcoming visits and engage with the venue’s loyalty experience.
TWO SIDES OF SERVICE
A better guest experience starts with a better working day.
Pace gives guests a simple front door while giving venue teams the controls they need behind the scenes.
Teams see the diary
The booking diary gives staff a visual view of reservations, guest counts, table assignments, service phases and order-ahead details.
Managers maintain the rules
Opening hours, kitchen hours, table capacities and booking duration can be kept aligned with how the venue actually operates.
Menus stay useful
Menu sections, dishes, prices, availability and dietary information can be maintained centrally rather than scattered across documents.
Rewards remain intentional
Teams can create QR rewards, set expiry dates, credit points manually when appropriate and keep a visible history.
One joined-up journey
The aim is not more software for its own sake. It is less distance between what guests see and what staff need to deliver.
Ready to make service feel more in sync?
Tell us how your venue works and we’ll help you find a practical next step.
Talk to Pace