Configure your venue
Add tables and capacities, set opening and kitchen hours, and shape the system around the way your venue actually runs.
FROM SETUP TO SERVICE
A calmer rhythm for every shift.
Set the rules once, keep the information current and give every shift a reliable view of what is happening next.
Run the day from one diary
Review reservations, party sizes, notes and table assignments in a shared service view that is easy to scan before and during a shift.
Keep menus current
Maintain sections, dishes, prices, availability and dietary information from the same back office your team uses for service planning.
Keep guests coming back
Recognise regulars with trackable rewards and maintain a clear record of the points your team has issued.
Less juggling. More looking after people.
Bring your bookings, menus and rewards together with Pace.
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